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Panta Bhat

Name: Panta Bhat
Total time: 1d
Yield: 4 servings
Cuisine: Bangladesh
Ingredients: 3 cups cooked rice; Cold water; Onion; Green chili; Lime; Mustard oil; Fried dry fish or hilsa

Fermented rice soaked overnight, served chilled with onion, chili, lime and fried hilsa or dried fish.

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1d 4 servings Easy

Ingredients

• 3 cups cooked rice
• Cold water
• Onion
• Green chili
• Lime
• Mustard oil
• Fried dry fish or hilsa

Method

Step 1 of 425%

Cover rice with water; rest at room temp overnight.

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1
Cover rice with water; rest at room temp overnight.
2
Drain to taste.
3
Serve cold with onion, chili and mustard oil.
4
Add a piece of fried fish.