Baking

Panipopo

Name: Panipopo
Total time: 2h30m
Yield: 12 servings
Cuisine: Samoa
Ingredients: 500g bread flour; 60g sugar; 7g instant yeast; 250ml warm milk; 1 egg; 60g butter; Pinch salt; 400ml coconut cream; 100g sugar (sauce)

Sweet Samoan coconut buns baked sitting in a pool of coconut-caramel sauce.

2h30m 12 servings Medium

Ingredients

• 500g bread flour
• 60g sugar
• 7g instant yeast
• 250ml warm milk
• 1 egg
• 60g butter
• Pinch salt
• 400ml coconut cream
• 100g sugar (sauce)

Method

Step 1 of 425%

Mix dough; knead 10 min; rise 1 hr.

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1
Mix dough; knead 10 min; rise 1 hr.
2
Shape 12 balls in a buttered dish; rise 30 min.
3
Whisk coconut cream with sauce sugar; pour over rolls.
4
Bake 180°C 30 min until golden and bubbling.