Baking

Buttermilk Pancakes

Name: Buttermilk Pancakes
Total time: 20m
Yield: 4 servings
Cuisine: United States
Ingredients: 250g flour; 2 tbsp sugar; 2 tsp baking powder; 1/2 tsp baking soda; Salt; 2 eggs; 400ml buttermilk; 60g melted butter; Maple syrup

Fluffy stack of buttermilk pancakes with butter and maple syrup.

🥞

20m 4 servings Easy

Ingredients

• 250g flour
• 2 tbsp sugar
• 2 tsp baking powder
• 1/2 tsp baking soda
• Salt
• 2 eggs
• 400ml buttermilk
• 60g melted butter
• Maple syrup

Method

Step 1 of 425%

Whisk dry; whisk wet; combine, lumps OK.

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1
Whisk dry; whisk wet; combine, lumps OK.
2
Cook 1/4-cup portions on buttered griddle.
3
Flip when bubbles set.
4
Serve with butter and maple syrup.