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Pambazo

Name: Pambazo
Total time: 45m
Yield: 4 servings
Cuisine: Mexico
Ingredients: 4 pambazo rolls; 4 guajillo chilies; 2 cloves garlic; Oregano; Salt; 300g potatoes, diced; 300g chorizo; Lettuce; Crema; Queso fresco; Salsa verde

Mexico City sandwich of a soft roll dunked in guajillo sauce, then griddled and stuffed with chorizo, potato, lettuce and crema.

45m 4 servings Medium

Ingredients

• 4 pambazo rolls
• 4 guajillo chilies
• 2 cloves garlic
• Oregano
• Salt
• 300g potatoes, diced
• 300g chorizo
• Lettuce
• Crema
• Queso fresco
• Salsa verde

Method

Step 1 of 425%

Blend soaked guajillos with garlic, oregano and salt.

Swipe left/right to change step

1
Blend soaked guajillos with garlic, oregano and salt.
2
Brown chorizo; add potatoes and cook through.
3
Dip rolls in chile sauce; toast on griddle both sides.
4
Split; fill with chorizo-potato, lettuce, crema and cheese.