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Palusami Tuvalu

Name: Palusami Tuvalu
Total time: 1h30m
Yield: 6 servings
Cuisine: Tuvalu
Ingredients: 30 taro leaves; 500ml coconut cream; 1 onion, diced; 1 tsp salt; Banana leaves

Taro leaves slowly baked with coconut cream and onion — the Pacific umu staple Tuvaluan-style.

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1h30m 6 servings Easy

Ingredients

• 30 taro leaves
• 500ml coconut cream
• 1 onion, diced
• 1 tsp salt
• Banana leaves

Method

Step 1 of 333%

Stack taro leaves; spoon in coconut cream, onion and salt.

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1
Stack taro leaves; spoon in coconut cream, onion and salt.
2
Wrap into bundles in banana leaf.
3
Bake 180°C 75 min until cream thickens and leaves are silky.