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Palu Sami Kiribati

Name: Palu Sami Kiribati
Total time: 1h30m
Yield: 6 servings
Cuisine: Kiribati
Ingredients: 30 taro leaves; 400g corned beef; 1 onion; 400ml coconut cream; Salt; Banana leaves or foil

Taro leaves baked into parcels with corned beef, onion and rich coconut cream — a Sunday staple.

🥥

1h30m 6 servings Easy

Ingredients

• 30 taro leaves
• 400g corned beef
• 1 onion
• 400ml coconut cream
• Salt
• Banana leaves or foil

Method

Step 1 of 425%

Stack taro leaves cup-side up.

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1
Stack taro leaves cup-side up.
2
Spoon in beef, onion, coconut cream and salt.
3
Wrap into parcels.
4
Bake 180°C 75 min until cream thickens.