Dessert

Tapioca-Coconut Pudding

Name: Tapioca-Coconut Pudding
Total time: 40m
Yield: 6 servings
Cuisine: Palau
Ingredients: 1 cup small tapioca pearls; 1 L water; 400ml coconut cream; 150g brown sugar; Pinch salt

Cassava pearls cooked in coconut cream with brown sugar and a pinch of salt.

🍮

40m 6 servings Easy

Ingredients

• 1 cup small tapioca pearls
• 1 L water
• 400ml coconut cream
• 150g brown sugar
• Pinch salt

Method

Step 1 of 333%

Simmer tapioca in water 20 min until clear.

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1
Simmer tapioca in water 20 min until clear.
2
Drain; return to pot with coconut cream, sugar and salt.
3
Cook 8 min; serve warm.