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Palak Paneer

Name: Palak Paneer
Total time: 45m
Yield: 4 servings
Cuisine: India
Ingredients: 500g spinach; 250g paneer; 2 onions; Garlic-ginger; Cumin; Garam masala; Cream; Ghee

Cubes of paneer in a smooth spinach sauce tempered with garlic and cumin.

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45m 4 servings Easy

Ingredients

• 500g spinach
• 250g paneer
• 2 onions
• Garlic-ginger
• Cumin
• Garam masala
• Cream
• Ghee

Method

Step 1 of 425%

Blanch spinach 90 sec; blend smooth.

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1
Blanch spinach 90 sec; blend smooth.
2
Sauté cumin, onion, garlic-ginger.
3
Add spinach puree and spices; simmer 8 min.
4
Add paneer and cream; warm through.