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Pabellón Criollo

Name: Pabellón Criollo
Total time: 2h
Yield: 4 servings
Cuisine: Venezuela
Ingredients: 600g flank steak; 2 cups black beans; 2 cups rice; 2 plantains; Onion, bell pepper; Garlic; Cumin; Oil, salt

Shredded beef with black beans, rice and fried plantain.

2h 4 servings Medium

Ingredients

• 600g flank steak
• 2 cups black beans
• 2 cups rice
• 2 plantains
• Onion, bell pepper
• Garlic
• Cumin
• Oil, salt

Method

Step 1 of 425%

Boil flank with onion 90 min; shred.

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1
Boil flank with onion 90 min; shred.
2
Sauté with sofrito until saucy.
3
Cook beans with sofrito until thick; cook rice.
4
Fry sliced plantain; plate four-quadrant.