Appetizer

Oyster Omelette

Name: Oyster Omelette
Total time: 20m
Yield: 2 servings
Cuisine: China
Ingredients: 150g small oysters; 3 tbsp sweet potato starch + 6 tbsp water; 2 eggs; Garlic chive or lettuce; Sauce: tomato ketchup, sweet chili, miso, sugar, water

Fujianese o a jian — small oysters bound in a chewy sweet-potato-starch omelette with eggs, chive and a sweet chili sauce.

20m 2 servings Easy

Ingredients

• 150g small oysters
• 3 tbsp sweet potato starch + 6 tbsp water
• 2 eggs
• Garlic chive or lettuce
• Sauce: tomato ketchup, sweet chili, miso, sugar, water

Method

Step 1 of 425%

Pan-fry starch slurry into a lace pancake.

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1
Pan-fry starch slurry into a lace pancake.
2
Add oysters, then pour beaten egg over the top.
3
Toss in chives; flip once and set.
4
Slide onto plate and spoon over the warm sauce.