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Oyster Omelette

Name: Oyster Omelette
Total time: 20m
Yield: 2 servings
Cuisine: Taiwan
Ingredients: 12 oysters; 2 eggs; 1/3 cup sweet potato starch; 1/2 cup water; Bok choy; Sauce: ketchup, miso, sugar, soy, vinegar; Oil

Night-market favorite of plump oysters in a chewy sweet-potato-starch omelette with sweet chili sauce.

🍳

20m 2 servings Easy

Ingredients

• 12 oysters
• 2 eggs
• 1/3 cup sweet potato starch
• 1/2 cup water
• Bok choy
• Sauce: ketchup, miso, sugar, soy, vinegar
• Oil

Method

Step 1 of 425%

Whisk starch with water.

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1
Whisk starch with water.
2
Sear oysters in hot oil; pour starch slurry around.
3
Crack eggs over; lay greens.
4
Flip when set; finish with sauce.