Appetizer

'Ota 'Ika

Name: 'Ota 'Ika
Total time: 30m
Yield: 4 servings
Cuisine: Tonga
Ingredients: 500g white fish, cubed; Juice of 6 limes; 300ml coconut cream; 1 cucumber, diced; 1 tomato; 1 onion; 1 chili; Salt

Tongan raw-fish salad cured in lime and folded with coconut cream and crisp vegetables.

🐟

30m 4 servings Easy

Ingredients

• 500g white fish, cubed
• Juice of 6 limes
• 300ml coconut cream
• 1 cucumber, diced
• 1 tomato
• 1 onion
• 1 chili
• Salt

Method

Step 1 of 333%

Marinate fish in lime juice 15 min until opaque.

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1
Marinate fish in lime juice 15 min until opaque.
2
Drain; fold in coconut cream, vegetables and chili.
3
Season; chill 20 min and serve.