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Oshi Palov

Name: Oshi Palov
Total time: 2h
Yield: 6 servings
Cuisine: Tajikistan
Ingredients: 3 cups rice; 700g lamb; 3 carrots; 2 onions; 1 quince, sliced; Cumin, coriander; Garlic; Oil, salt

Tajik palov of rice, lamb, carrots and quince cooked together in a kazan.

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2h 6 servings Medium

Ingredients

• 3 cups rice
• 700g lamb
• 3 carrots
• 2 onions
• 1 quince, sliced
• Cumin, coriander
• Garlic
• Oil, salt

Method

Step 1 of 425%

Brown onions and lamb in oil.

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1
Brown onions and lamb in oil.
2
Add carrots and quince; sauté.
3
Add water and spices; simmer 30 min (zirvak).
4
Top with rice and water; steam covered 30 min.