Appetizer

Oka I'a

Name: Oka I'a
Total time: 30m
Yield: 4 servings
Cuisine: Samoa
Ingredients: 500g sashimi-grade tuna, cubed; Juice of 6 limes; 250ml coconut cream; 1 cucumber, diced; 1 tomato, diced; 1 spring onion; 1 chili; Salt

Samoan raw-fish salad cured in lime and dressed with coconut cream, cucumber, tomato and chili.

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30m 4 servings Easy

Ingredients

• 500g sashimi-grade tuna, cubed
• Juice of 6 limes
• 250ml coconut cream
• 1 cucumber, diced
• 1 tomato, diced
• 1 spring onion
• 1 chili
• Salt

Method

Step 1 of 333%

Marinate fish in lime juice 10 min until edges turn opaque.

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1
Marinate fish in lime juice 10 min until edges turn opaque.
2
Drain; fold in coconut cream, vegetables and chili.
3
Season with salt; chill 20 min and serve in coconut shells.