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Seychellois Octopus Curry

Name: Seychellois Octopus Curry
Total time: 1h 30m
Yield: 4 servings
Cuisine: Seychelles
Ingredients: 1kg octopus; 400ml coconut milk; 1 onion; Curry leaves; Garlic, ginger; Turmeric, cumin; Tomato; Oil, salt

Slow-braised octopus in coconut creole curry.

🐙

1h 30m 4 servings Medium

Ingredients

• 1kg octopus
• 400ml coconut milk
• 1 onion
• Curry leaves
• Garlic, ginger
• Turmeric, cumin
• Tomato
• Oil, salt

Method

Step 1 of 425%

Tenderize octopus; cut into pieces.

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1
Tenderize octopus; cut into pieces.
2
Sauté onion, curry leaves and spices.
3
Add tomato and octopus; cover and simmer 45 min.
4
Pour in coconut milk; simmer 20 min more.