Baking

Kiwi Mince & Cheese Pie

Name: Kiwi Mince & Cheese Pie
Total time: 2h
Yield: 6 servings
Cuisine: New Zealand
Ingredients: 600g beef mince; 1 onion; 2 tbsp flour; 500ml beef stock; 2 tbsp Worcestershire; Salt, pepper; Shortcrust base; Puff pastry top; Grated tasty cheese

Hand-sized hot pie of beef mince gravy under a molten cheese cap and flaky puff lid.

2h 6 servings Medium

Ingredients

• 600g beef mince
• 1 onion
• 2 tbsp flour
• 500ml beef stock
• 2 tbsp Worcestershire
• Salt, pepper
• Shortcrust base
• Puff pastry top
• Grated tasty cheese

Method

Step 1 of 333%

Brown mince and onion; stir in flour, then stock and Worcestershire; simmer 25 min until thick.

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1
Brown mince and onion; stir in flour, then stock and Worcestershire; simmer 25 min until thick.
2
Line pie tins with shortcrust; fill with cooled mince; top with cheese, then puff lid.
3
Egg-wash; bake 200°C 25 min until golden.