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Roast NZ Lamb with Mint Sauce

Name: Roast NZ Lamb with Mint Sauce
Total time: 2h
Yield: 6 servings
Cuisine: New Zealand
Ingredients: 2kg lamb leg; 6 garlic cloves; Rosemary sprigs; Olive oil, salt, pepper; 1 cup mint leaves; 2 tbsp sugar; 60ml malt vinegar; 2 tbsp boiling water

Pasture-raised lamb leg studded with garlic and rosemary, served with sharp fresh mint sauce.

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2h 6 servings Medium

Ingredients

• 2kg lamb leg
• 6 garlic cloves
• Rosemary sprigs
• Olive oil, salt, pepper
• 1 cup mint leaves
• 2 tbsp sugar
• 60ml malt vinegar
• 2 tbsp boiling water

Method

Step 1 of 425%

Stud lamb with garlic and rosemary; rub with oil and salt.

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1
Stud lamb with garlic and rosemary; rub with oil and salt.
2
Roast 200°C 20 min, then 170°C 60 min for medium; rest 20 min.
3
Pound mint with sugar; stir in vinegar and water for the sauce.
4
Carve lamb; serve with mint sauce.