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Poulet Nyembwe

Name: Poulet Nyembwe
Total time: 1h
Yield: 4 servings
Cuisine: Gabon
Ingredients: 1 chicken, jointed; 400g palm fruit pulp; 1 onion; Garlic; Chili; 2 tbsp oil; Salt

Chicken braised in palm-fruit cream sauce.

🌴

1h 4 servings Medium

Ingredients

• 1 chicken, jointed
• 400g palm fruit pulp
• 1 onion
• Garlic
• Chili
• 2 tbsp oil
• Salt

Method

Step 1 of 425%

Brown chicken in oil with onion and garlic.

Swipe left/right to change step

1
Brown chicken in oil with onion and garlic.
2
Whisk palm fruit pulp with hot water; strain.
3
Pour over chicken; add chili and salt.
4
Simmer covered 35 min until thick.