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Nyama Choma

Name: Nyama Choma
Total time: 1h 30m
Yield: 6 servings
Cuisine: Kenya
Ingredients: 1.5kg goat ribs; Coarse salt; Lemon; Kachumbari (tomato, onion, chili, coriander)

Charcoal-grilled goat or beef ribs, sliced and dipped in salt and kachumbari — Kenya's beloved roast meat.

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1h 30m 6 servings Easy

Ingredients

• 1.5kg goat ribs
• Coarse salt
• Lemon
• Kachumbari (tomato, onion, chili, coriander)

Method

Step 1 of 425%

Salt meat and rest 30 min.

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1
Salt meat and rest 30 min.
2
Grill over medium charcoal, turning often, 45-60 min until crusty and pink within.
3
Rest 5 min, slice across the grain.
4
Serve with kachumbari, lemon and ugali.