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Pyongyang Naengmyeon

Name: Pyongyang Naengmyeon
Total time: 3h
Yield: 4 servings
Cuisine: North Korea
Ingredients: 400g buckwheat naengmyeon noodles; 1 kg beef brisket; 1 daikon; 1 onion; Garlic; Soy, vinegar, mustard; Boiled egg, pear; Salt

Cold buckwheat noodles in chilled beef-and-radish broth — Pyongyang's signature dish.

3h 4 servings Hard

Ingredients

• 400g buckwheat naengmyeon noodles
• 1 kg beef brisket
• 1 daikon
• 1 onion
• Garlic
• Soy, vinegar, mustard
• Boiled egg, pear
• Salt

Method

Step 1 of 333%

Simmer brisket with daikon and onion 2 h; chill broth; slice meat.

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1
Simmer brisket with daikon and onion 2 h; chill broth; slice meat.
2
Boil noodles 1.5 min; rinse cold.
3
Plate noodles in cold broth; top with brisket, pear, egg; season at table.