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Pyongyang Naengmyeon

Cold buckwheat noodles in icy beef broth with pear, cucumber and a vinegar-mustard dressing.

🍜
1h 2 servings Medium

Ingredients

  • 200g buckwheat noodles
  • 1 L cold beef broth
  • Asian pear
  • Cucumber
  • Half-boiled egg
  • Vinegar, mustard

Method

Step 1 of 333%

Chill broth icy with shaved ice.

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