Main
Pyongyang Naengmyeon
Cold buckwheat noodles in icy beef broth with pear, cucumber and a vinegar-mustard dressing.
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1h 2 servings Medium
Ingredients
- • 200g buckwheat noodles
- • 1 L cold beef broth
- • Asian pear
- • Cucumber
- • Half-boiled egg
- • Vinegar, mustard
Method
Step 1 of 333%
Chill broth icy with shaved ice.
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