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Injjo Tofu Stew

Name: Injjo Tofu Stew
Total time: 30m
Yield: 4 servings
Cuisine: North Korea
Ingredients: 400g soft tofu; 200g beef; 2 tbsp gochujang; 1 tbsp gochugaru; Garlic, ginger; 2 spring onions; Stock; Salt

Soft tofu simmered with chili paste, beef and scallion — a hearty winter stew.

30m 4 servings Easy

Ingredients

• 400g soft tofu
• 200g beef
• 2 tbsp gochujang
• 1 tbsp gochugaru
• Garlic, ginger
• 2 spring onions
• Stock
• Salt

Method

Step 1 of 333%

Sauté beef with garlic, ginger.

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1
Sauté beef with garlic, ginger.
2
Add chili pastes; pour stock; simmer 5 min.
3
Spoon in tofu; cook 5 min; scatter onion.