Baking

Obi Non

Name: Obi Non
Total time: 3h
Yield: 4 servings
Cuisine: Uzbekistan
Ingredients: 4 cups flour; 2 tsp yeast; 1 tsp sugar; Warm water, salt; Sesame and nigella seeds; Egg wash

Round tandoor-baked Uzbek bread stamped with a chekich pattern.

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3h 4 servings Medium

Ingredients

• 4 cups flour
• 2 tsp yeast
• 1 tsp sugar
• Warm water, salt
• Sesame and nigella seeds
• Egg wash

Method

Step 1 of 425%

Mix and knead dough; rise 90 min.

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1
Mix and knead dough; rise 90 min.
2
Shape into discs; press centers with chekich or fork.
3
Brush with egg wash; sprinkle seeds.
4
Bake at 250°C on stone 12 min.