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Tuwo Millet Porridge

Name: Tuwo Millet Porridge
Total time: 30m
Yield: 4 servings
Cuisine: Niger
Ingredients: 2 cups millet flour; 6 cups water; 1 tsp salt

Stiff millet porridge moulded into balls, eaten with okra or peanut soups.

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30m 4 servings Easy

Ingredients

• 2 cups millet flour
• 6 cups water
• 1 tsp salt

Method

Step 1 of 333%

Whisk flour into 4 cups boiling salted water; cook 10 min.

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1
Whisk flour into 4 cups boiling salted water; cook 10 min.
2
Sprinkle remaining flour; cover 12 min low.
3
Beat smooth; mould with wet hands.