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Dambou Couscous

Name: Dambou Couscous
Total time: 45m
Yield: 4 servings
Cuisine: Niger
Ingredients: 2 cups millet couscous; 2 cups moringa or spinach leaves; 2 tomatoes; 1 onion; Oil; Salt; Lemon

Steamed millet couscous tossed with moringa leaves, tomato and oil.

45m 4 servings Easy

Ingredients

• 2 cups millet couscous
• 2 cups moringa or spinach leaves
• 2 tomatoes
• 1 onion
• Oil
• Salt
• Lemon

Method

Step 1 of 333%

Steam couscous 20 min over water.

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1
Steam couscous 20 min over water.
2
Sauté onion, tomato, greens 8 min.
3
Toss couscous with vegetables, oil and lemon.