Appetizer
Vigorón
Granada's banana-leaf plate of boiled yuca, crisp chicharrón and tangy cabbage slaw.
🥗
1h 4 servings Easy
Ingredients
- • 1 kg yuca
- • Salt
- • 500g chicharrón
- • Cabbage slaw with tomato, onion and lime
- • Banana leaves
Method
Step 1 of 250%
Boil yuca 25 min until tender.
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