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Ngunza

Name: Ngunza
Total time: 2h
Yield: 6 servings
Cuisine: Central African Republic
Ingredients: 500g pounded cassava leaves; 1/2 cup peanut butter; Smoked fish; Onion; Palm oil; Chili; Salt

Cassava leaves cooked with peanut butter, palm oil and smoked fish.

🥬

2h 6 servings Easy

Ingredients

• 500g pounded cassava leaves
• 1/2 cup peanut butter
• Smoked fish
• Onion
• Palm oil
• Chili
• Salt

Method

Step 1 of 425%

Boil cassava leaves 45 min.

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1
Boil cassava leaves 45 min.
2
Sauté onion in palm oil; stir in peanut butter.
3
Add leaves and smoked fish; simmer 45 min.
4
Season with chili and salt; serve with gozo.