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Starch & Banga Soup

Name: Starch & Banga Soup
Total time: 1h
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 2 cups cassava starch; 1 tbsp palm oil; 800 ml water; 1 recipe banga soup (see banga-soup)

Urhobo signature — glossy yellow cassava starch swallow eaten with palm-fruit banga soup.

1h 4 servings Medium

Ingredients

• 2 cups cassava starch
• 1 tbsp palm oil
• 800 ml water
• 1 recipe banga soup (see banga-soup)

Method

Step 1 of 425%

Whisk starch with cold water to a lump-free slurry.

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1
Whisk starch with cold water to a lump-free slurry.
2
Cook over medium heat, stirring constantly, until it turns translucent yellow and pulls from the pot.
3
Beat in palm oil for gloss.
4
Turn onto a plate; serve with hot banga soup.