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Miyan Kubewa (Dried Okra Soup)

Name: Miyan Kubewa (Dried Okra Soup)
Total time: 1h
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 1 cup ground dried okra (kubewa); 300g beef; 1 onion; 2 tomatoes; 2 tbsp locust bean (dawadawa); 2 tbsp groundnut oil; 1 scotch bonnet; Salt, seasoning

Hausa dry-season soup of ground dried okra in a peppery tomato-and-locust-bean broth — eaten with tuwo.

1h 4 servings Easy

Ingredients

• 1 cup ground dried okra (kubewa)
• 300g beef
• 1 onion
• 2 tomatoes
• 2 tbsp locust bean (dawadawa)
• 2 tbsp groundnut oil
• 1 scotch bonnet
• Salt, seasoning

Method

Step 1 of 520%

Boil beef with onion and seasoning until tender.

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1
Boil beef with onion and seasoning until tender.
2
Blend tomato with chili; fry in oil with dawadawa 8 min.
3
Pour in stock and beef; simmer 10 min.
4
Whisk in ground okra; cook 10 min until thickened.
5
Serve with tuwo shinkafa.