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Miyan Karkashi

Name: Miyan Karkashi
Total time: 1h
Yield: 4 servings
Cuisine: Nigeria
Ingredients: Bunch karkashi (jute) leaves; 300g beef; 150g dried fish; 2 tbsp locust bean (dawadawa); 1 tbsp crayfish; 1 scotch bonnet; 2 tbsp groundnut oil; Salt, seasoning

Hausa slippery-leaf soup of karkashi (jute leaves) simmered with dawadawa, dried fish and beef — eaten with tuwo.

1h 4 servings Easy

Ingredients

• Bunch karkashi (jute) leaves
• 300g beef
• 150g dried fish
• 2 tbsp locust bean (dawadawa)
• 1 tbsp crayfish
• 1 scotch bonnet
• 2 tbsp groundnut oil
• Salt, seasoning

Method

Step 1 of 425%

Boil beef with onion and seasoning until tender.

Swipe left/right to change step

1
Boil beef with onion and seasoning until tender.
2
Add dawadawa, chili, crayfish and dried fish; simmer 10 min.
3
Chop karkashi finely; add and cook 15 min until slippery.
4
Drizzle with oil; serve with tuwo shinkafa.