Baking

Nigerian Meat Pie

Name: Nigerian Meat Pie
Total time: 1h 30m
Yield: 8 servings
Cuisine: Nigeria
Ingredients: 500g flour; 250g butter; 1 egg; 3 tbsp cold water; Pinch salt; 300g minced beef; 1 potato, diced small; 1 carrot, diced small; 1 onion; 1 tsp thyme; 1 tsp curry powder; 2 tbsp flour + 100 ml stock; Egg wash; Salt, pepper

Flaky handheld pies filled with peppered minced beef, potato and carrot — every bakery's bestseller.

1h 30m 8 servings Medium

Ingredients

• 500g flour
• 250g butter
• 1 egg
• 3 tbsp cold water
• Pinch salt
• 300g minced beef
• 1 potato, diced small
• 1 carrot, diced small
• 1 onion
• 1 tsp thyme
• 1 tsp curry powder
• 2 tbsp flour + 100 ml stock
• Egg wash
• Salt, pepper

Method

Step 1 of 617%

Rub butter into flour and salt; bind with egg and water. Rest 30 min.

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1
Rub butter into flour and salt; bind with egg and water. Rest 30 min.
2
Fry onion, then mince; add diced potato and carrot, thyme, curry, salt.
3
Whisk flour with stock and stir in; cook 5 min until thick. Cool.
4
Roll pastry 4 mm; cut into 15 cm circles.
5
Fill, seal, crimp; brush with egg wash.
6
Bake at 190°C for 25-30 min until deep gold.