Beverage

Fura da Nono (Fulani Millet & Milk)

Name: Fura da Nono (Fulani Millet & Milk)
Total time: 45m
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 2 cups millet flour; 1 tsp ground cloves; 1 tsp grated ginger; 1/2 tsp black pepper; Pinch salt; Water; 500 ml nono (fermented milk) or plain yogurt thinned with milk; Sugar or honey to taste

Fulani herders' meal-in-a-cup — spiced millet dough balls broken into tangy fermented cow's milk.

45m 4 servings Medium

Ingredients

• 2 cups millet flour
• 1 tsp ground cloves
• 1 tsp grated ginger
• 1/2 tsp black pepper
• Pinch salt
• Water
• 500 ml nono (fermented milk) or plain yogurt thinned with milk
• Sugar or honey to taste

Method

Step 1 of 520%

Mix millet flour with spices, salt and enough water to a stiff dough.

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1
Mix millet flour with spices, salt and enough water to a stiff dough.
2
Roll into golf-ball sized dumplings; steam or boil 20 min.
3
Cool slightly; mash roughly with a little water.
4
Whisk nono with sugar; pour over the mashed fura.
5
Eat with a spoon like a thick smoothie.