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Editan Soup

Name: Editan Soup
Total time: 1h 15m
Yield: 4 servings
Cuisine: Nigeria
Ingredients: Bunch of editan leaves, washed; Bunch of water leaves; 400g assorted meat; 150g stockfish; 150g smoked fish; 200g periwinkles; 5 tbsp palm oil; 2 tbsp crayfish; 2 scotch bonnets; Salt, seasoning

Bitter-leaf-like Efik soup of chopped editan and water leaves in a rich palm-oil broth with periwinkles and stockfish.

1h 15m 4 servings Medium

Ingredients

• Bunch of editan leaves, washed
• Bunch of water leaves
• 400g assorted meat
• 150g stockfish
• 150g smoked fish
• 200g periwinkles
• 5 tbsp palm oil
• 2 tbsp crayfish
• 2 scotch bonnets
• Salt, seasoning

Method

Step 1 of 520%

Boil meats with seasoning until tender.

Swipe left/right to change step

1
Boil meats with seasoning until tender.
2
Add stockfish, smoked fish and periwinkles.
3
Stir in palm oil, crayfish and chili; simmer 10 min.
4
Fold in shredded water leaves, then editan; cook only 5 min so it stays vivid.
5
Serve with fufu or garri.