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Dambu Nama (Shredded Beef Floss)

Name: Dambu Nama (Shredded Beef Floss)
Total time: 2h
Yield: 6 servings
Cuisine: Nigeria
Ingredients: 1 kg beef brisket; 2 onions; 4 garlic cloves; 1 tbsp grated ginger; 2 tbsp yaji spice; 1 tsp curry powder; 2 tbsp groundnut oil; Salt, seasoning cubes

Kanuri and Hausa spiced beef floss — meat boiled, pounded, then dry-fried with yaji until light and fluffy.

2h 6 servings Medium

Ingredients

• 1 kg beef brisket
• 2 onions
• 4 garlic cloves
• 1 tbsp grated ginger
• 2 tbsp yaji spice
• 1 tsp curry powder
• 2 tbsp groundnut oil
• Salt, seasoning cubes

Method

Step 1 of 520%

Boil beef with onion, garlic, ginger and seasoning until fork-tender.

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1
Boil beef with onion, garlic, ginger and seasoning until fork-tender.
2
Drain, cool and pound or shred very finely.
3
Toss with yaji, curry and salt.
4
Dry-fry in oil over low heat 20-30 min, stirring constantly, until light and fluffy.
5
Store airtight; sprinkle on rice, tuwo or bread.