Chin Chin

Ingredients

• • 500g flour
• • 100g sugar
• • 100g butter
• • 2 eggs
• • 1 tsp nutmeg
• • 1 tsp baking powder
• • 1/2 tsp salt
• • 120 ml milk
• • Oil for deep-frying

Method

1. 1

   Rub butter into flour with sugar, nutmeg, baking powder and salt.

2. 2

   Add eggs and milk; knead to a firm dough.

3. 3

   Rest 15 min; roll 5 mm thick and cut into small diamonds.

4. 4

   Deep-fry in 160°C oil 4-5 min until deep gold.

5. 5

   Drain and cool; store airtight.