Street Food

Boli (Roast Plantain)

Name: Boli (Roast Plantain)
Total time: 25m
Yield: 4 servings
Cuisine: Nigeria
Ingredients: 4 firm-ripe plantains; 2 tbsp roasted groundnuts per serving; Fresh pepper sauce (blended scotch bonnet, tomato, onion, salt)

Firm plantains roasted whole over charcoal until charred and served with groundnuts and pepper sauce.

25m 4 servings Easy

Ingredients

• 4 firm-ripe plantains
• 2 tbsp roasted groundnuts per serving
• Fresh pepper sauce (blended scotch bonnet, tomato, onion, salt)

Method

Step 1 of 333%

Peel plantains; halve lengthwise if very fat.

Swipe left/right to change step

1
Peel plantains; halve lengthwise if very fat.
2
Roast on a wire grill over charcoal 15-20 min, turning, until blackened in spots and cooked through.
3
Serve hot with groundnuts and a spoon of pepper sauce.