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Edo Black Soup (Omoebe)

Name: Edo Black Soup (Omoebe)
Total time: 1h 30m
Yield: 6 servings
Cuisine: Nigeria
Ingredients: Bunch bitterleaf, washed; Bunch scent leaf; Bunch uziza leaves; 500g assorted meat; 200g stockfish; 150g smoked fish; 4 tbsp palm oil; 2 tbsp crayfish; 2 scotch bonnets; Salt, seasoning

Deep-green Edo herbal soup blending bitterleaf, scent leaf and uziza with palm oil, dried fish and assorted meat.

1h 30m 6 servings Medium

Ingredients

• Bunch bitterleaf, washed
• Bunch scent leaf
• Bunch uziza leaves
• 500g assorted meat
• 200g stockfish
• 150g smoked fish
• 4 tbsp palm oil
• 2 tbsp crayfish
• 2 scotch bonnets
• Salt, seasoning

Method

Step 1 of 520%

Blend all three leaves with a little water to a coarse dark purée.

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1
Blend all three leaves with a little water to a coarse dark purée.
2
Boil meats with seasoning until tender; add stockfish and smoked fish.
3
Stir in palm oil, crayfish and chili; simmer 10 min.
4
Add leaf purée; cook 15 min on low, stirring so it doesn't scorch.
5
Serve with pounded yam.