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Nasi Lemak

Name: Nasi Lemak
Total time: 1h
Yield: 4 servings
Cuisine: Malaysia
Ingredients: 2 cups rice; 400ml coconut milk; Pandan leaves; 100g anchovies; 100g peanuts; Sambal (chili-shallot); 4 boiled eggs; Cucumber

Coconut rice with sambal, anchovies, peanuts and egg — the national breakfast.

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1h 4 servings Medium

Ingredients

• 2 cups rice
• 400ml coconut milk
• Pandan leaves
• 100g anchovies
• 100g peanuts
• Sambal (chili-shallot)
• 4 boiled eggs
• Cucumber

Method

Step 1 of 425%

Cook rice with coconut milk and pandan.

Swipe left/right to change step

1
Cook rice with coconut milk and pandan.
2
Fry anchovies and peanuts until crisp.
3
Make sambal: blend chili and shallots, fry with sugar and tamarind.
4
Plate rice with sambal, anchovies, peanuts, egg and cucumber.