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Nashville Hot Chicken

Name: Nashville Hot Chicken
Total time: 1h + brine
Yield: 4 servings
Cuisine: United States
Ingredients: 1 chicken, cut up; 1 L buttermilk; Hot sauce; 300g flour, seasoned; 1 cup frying oil (reserved); 4 tbsp cayenne; 2 tbsp brown sugar; 1 tsp paprika; White bread; Dill pickles

Buttermilk-brined fried chicken lacquered in a cayenne-brown-sugar frying-oil paste, served on white bread with pickles.

1h + brine 4 servings Medium

Ingredients

• 1 chicken, cut up
• 1 L buttermilk
• Hot sauce
• 300g flour, seasoned
• 1 cup frying oil (reserved)
• 4 tbsp cayenne
• 2 tbsp brown sugar
• 1 tsp paprika
• White bread
• Dill pickles

Method

Step 1 of 520%

Brine chicken in buttermilk and hot sauce 4 hr.

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1
Brine chicken in buttermilk and hot sauce 4 hr.
2
Dredge in seasoned flour; fry at 165°C until crisp.
3
Whisk hot oil with cayenne, sugar and paprika.
4
Brush chicken with hot paste.
5
Serve on white bread with pickles.