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Namibian Potjiekos
Slow three-hour cast-iron pot stew of beef, root veg and beer over an open fire.
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3h 6 servings Medium
Ingredients
- • 1 kg beef
- • Carrots, potatoes, onions
- • Garlic
- • 1 bottle beer
- • Bay, paprika
- • Oil
Method
Step 1 of 250%
Brown beef in potjie; layer veg without stirring.
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