Dessert
Nalot
Pounded baked banana or breadfruit drizzled with hot coconut cream — comfort dessert of the islands.
🍌
45m 6 servings Easy
Ingredients
- • 6 ripe bananas (or 1 breadfruit)
- • 400ml coconut cream
- • 60g sugar
- • Pinch salt
Method
Step 1 of 425%
Bake bananas in their skins 25 min at 200°C.
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