Appetizer

Tex-Mex Nachos

Name: Tex-Mex Nachos
Total time: 25m
Yield: 4 servings
Cuisine: United States
Ingredients: 300g tortilla chips; 400g ground beef; 1 packet taco seasoning; 1 can refried beans; 300g cheddar-jack, shredded; Pickled jalapeños; Pico de gallo; Sour cream; Guacamole

Sheet-pan tortilla chips layered with seasoned beef, refried beans, melted cheddar and jack, jalapeños and pico.

25m 4 servings Easy

Ingredients

• 300g tortilla chips
• 400g ground beef
• 1 packet taco seasoning
• 1 can refried beans
• 300g cheddar-jack, shredded
• Pickled jalapeños
• Pico de gallo
• Sour cream
• Guacamole

Method

Step 1 of 520%

Brown beef with seasoning.

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1
Brown beef with seasoning.
2
Warm refried beans.
3
Layer chips, beans, beef and cheese on a sheet pan.
4
Bake 200°C 8 min until bubbly.
5
Top with jalapeños, pico, sour cream and guac.