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Nacatamal Esteliano (Estelí)

Name: Nacatamal Esteliano (Estelí)
Total time: 5h
Yield: 8 servings
Cuisine: Nicaragua
Ingredients: Masa harina; Lard, pork stock; Pork shoulder; Rice, potato; Tomato, onion, mint; Achiote, sour orange; Prunes, olives; Banana leaves

Northern Estelí Sunday nacatamal with fatty masa, achiote pork, rice, potato, mint and sour orange.

5h 8 servings Hard

Ingredients

• Masa harina
• Lard, pork stock
• Pork shoulder
• Rice, potato
• Tomato, onion, mint
• Achiote, sour orange
• Prunes, olives
• Banana leaves

Method

Step 1 of 425%

Whip masa with lard and stock.

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1
Whip masa with lard and stock.
2
Marinate pork in achiote and sour orange.
3
Layer masa, pork and garnishes on leaves.
4
Wrap tightly; boil 4 h.