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Mustamakkara (Pirkanmaa)

Name: Mustamakkara (Pirkanmaa)
Total time: 1h
Yield: 4 servings
Cuisine: Finland
Ingredients: 500g pork blood; 200g rye flour; 150g pork fat; 1 onion; Marjoram; Salt; Hog casings; Lingonberry jam

Tampere blood sausage served warm with lingonberry jam and milk.

1h 4 servings Medium

Ingredients

• 500g pork blood
• 200g rye flour
• 150g pork fat
• 1 onion
• Marjoram
• Salt
• Hog casings
• Lingonberry jam

Method

Step 1 of 425%

Mix blood, flour, fat, onion and marjoram.

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1
Mix blood, flour, fat, onion and marjoram.
2
Stuff into casings; tie into links.
3
Simmer gently 20 min; then bake 200°C 15 min.
4
Serve hot with lingonberry jam and cold milk.