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Mulgipuder

Name: Mulgipuder
Total time: 1h
Yield: 4 servings
Cuisine: Estonia
Ingredients: 150g pearl barley; 800g potatoes, peeled and chunked; 200g smoked bacon, diced; 2 onions, diced; Butter, salt, pepper

Estonia's Mulgi-region mash of potatoes and barley groats topped with browned bacon and onion.

🥔

1h 4 servings Easy

Ingredients

• 150g pearl barley
• 800g potatoes, peeled and chunked
• 200g smoked bacon, diced
• 2 onions, diced
• Butter, salt, pepper

Method

Step 1 of 425%

Simmer barley in salted water 40 minutes until soft.

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1
Simmer barley in salted water 40 minutes until soft.
2
Boil potatoes in another pan until tender; drain.
3
Combine, mash together with butter, season well.
4
Crisp bacon and onions until deep gold; spoon over mash to serve.