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Paistetut Muikut (Etelä-Savo)

Name: Paistetut Muikut (Etelä-Savo)
Total time: 20m
Yield: 4 servings
Cuisine: Finland
Ingredients: 600g whole vendace; 1 cup rye flour; Salt; Butter; Lemon; Mashed potato

Southern Savonia lake vendace floured in rye and pan-fried crisp.

20m 4 servings Easy

Ingredients

• 600g whole vendace
• 1 cup rye flour
• Salt
• Butter
• Lemon
• Mashed potato

Method

Step 1 of 425%

Rinse and pat dry vendace.

Swipe left/right to change step

1
Rinse and pat dry vendace.
2
Toss in salted rye flour.
3
Fry in butter 3–4 min per side until crisp.
4
Serve with mashed potato and lemon.