Grill
Mtsvadi
Georgian wine-marinated pork skewers grilled over vine cuttings.
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1h + marinate 4 servings Easy
Ingredients
- • 1kg pork neck
- • Onion
- • Black pepper
- • Pomegranate juice or wine
- • Salt
- • Tkemali (sour plum) sauce
Method
Step 1 of 425%
Marinate pork in onion, wine and pepper 4 hr.
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