Side
Msemen
Layered square Moroccan flatbreads, crisp outside and tender within — eaten with honey or cheese.
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2h 8 servings Medium
Ingredients
- • 3 cups flour
- • 1/2 cup fine semolina
- • 1 tsp salt
- • Warm water
- • Oil
- • Soft butter for layering
Method
Step 1 of 425%
Knead a soft dough; rest 20 min.
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