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Frango Piri Piri
Mozambican fire-grilled chicken bathed in piri piri, garlic and lemon.
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1h 4 servings Medium
Ingredients
- • 1 spatchcock chicken
- • 6 piri piri chilis
- • Garlic
- • Lemon
- • Paprika
- • Olive oil
- • Salt
Method
Step 1 of 250%
Blend chilis, garlic, lemon, oil; marinate chicken 2 h.
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