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Matapa

Name: Matapa
Total time: 1h 30m
Yield: 4 servings
Cuisine: Mozambique
Ingredients: 500g cassava leaves (or spinach); 1/2 cup peanut paste; 1 cup coconut milk; 200g shrimp; Onion, garlic; Salt

Mozambican cassava leaves slow-cooked with peanut, coconut and shrimp.

1h 30m 4 servings Medium

Ingredients

• 500g cassava leaves (or spinach)
• 1/2 cup peanut paste
• 1 cup coconut milk
• 200g shrimp
• Onion, garlic
• Salt

Method

Step 1 of 333%

Pound greens; simmer with onion 40 min.

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1
Pound greens; simmer with onion 40 min.
2
Add peanut, coconut milk; cook 15 min.
3
Stir in shrimp; cook 5 min.