Main
Matapa
Mozambican cassava leaves slow-cooked with peanut, coconut and shrimp.
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1h 30m 4 servings Medium
Ingredients
- • 500g cassava leaves (or spinach)
- • 1/2 cup peanut paste
- • 1 cup coconut milk
- • 200g shrimp
- • Onion, garlic
- • Salt
Method
Step 1 of 333%
Pound greens; simmer with onion 40 min.
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