Appetizer

Njeguški Pršut Plate

Name: Njeguški Pršut Plate
Total time: 20m
Yield: 4 servings
Cuisine: Montenegro
Ingredients: 200g pršut; 150g njeguški cheese; Olives; Rye bread; Olive oil

Njeguši cured ham with smoked cheese, olives and rakija — Montenegrin meze.

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20m 4 servings Easy

Ingredients

• 200g pršut
• 150g njeguški cheese
• Olives
• Rye bread
• Olive oil

Method

Step 1 of 250%

Slice ham and cheese paper-thin.

Swipe left/right to change step

1
Slice ham and cheese paper-thin.
2
Arrange with olives, oil and bread.